Smoked Pulled pork in HALF the time… and it still hits. 🔥

Read more275° ➡️ 165 internal Crank to 350° once wrapped ➡️ done in under 6 hours *** I poured 2 Cups chicken stock and 2 Cups water into the foil pan and had the pork shoulder elevated above the liquid to keep it super moist and juicy for entire cook*** No overnight. No babysitting till 3am. Just st